Cooking Demos | Garlic Parmesan Spinach
Garlic Parmesan Spinach
with Romano cheese and olive oil
Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You’ll be pleased.
Serves 2-4 | Cooks in 3 Minutes