Products | Skillet Sauce

Saturday Night Steak Skillet Sauce

with black pepper and ancho

For a double whammy of flavor, marinate steaks in our smoky, peppery sauce before cooking, then use extra sauce to glaze the steaks before serving. The juicy, tender result makes every night feel like Saturday night.  

NET WT. 8 OZ. (226g)  |  SERVES 4+  |  COOKS IN 10 MINUTES

Tomato puree (filtered water, tomato paste), evaporated cane sugar, apple cider vinegar, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies*, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), agave nectar, salt, orange juice concentrate, ancho chile, black pepper, cumin. 

NO gluten or artificial ingredients.